Savory by nature
Nutritional yeast, garlic, onion, sea salt, and spices create a rich finish that wakes up every bite.
Bold flavor. Real ingredients. Made with love.
A savory, dairy-free finishing shake for pasta, chicken, vegetables, salads, and every dish that deserves one more delicious moment.
The Chaya G Story
Chaya G grew up in an Italian-Jewish family on Long Island, where parmesan was not just a topping. It was a way of life.
Then she fell in love with a rabbi and married into a Haredi family. Her beloved meat pasta dishes suddenly needed a new kind of magic.
ParVesan brings the savory, cheesy flavor she grew up with to the kosher kitchen she loves today.
Why ParVesan
Every shake is designed to deliver deep, savory flavor without dairy.
Nutritional yeast, garlic, onion, sea salt, and spices create a rich finish that wakes up every bite.
Pareve and dairy-free, so it can bring parmesan-style flavor to meat dishes, vegetables, and more.
No prep. No fuss. Shake it over hot food just before serving and let the aroma do the talking.
Ways to Sprinkle
Hover, tap, and discover four delicious ways to turn an everyday plate into a Chaya G moment.
Kosher for PassoverBring home the flavor
A bold, parmesan-style seasoning with a savory, nutty finish. Made for hot pasta, roasted vegetables, chicken, salads, and every dish that needs a little more kvell.
Good to know
Everything you need before you shake, sprinkle, and kvell.
Yes. The package identifies ParVesan as dairy-free and pareve.
Try it on hot pasta, chicken, vegetables, salads, roasted potatoes, grain bowls, soups, and anything that could use a savory finishing touch.
Shake well, then add it to hot food right before serving for the fullest aroma and flavor. You can also mix it with olive oil and garlic for a quick topping.
The package identifies ParVesan as gluten-free and non-GMO.
The product label states that it is kosher for Passover and year round.
ParVesan added to your bag.